Food Preservation

Resources

 

National Center for Home Food Preservation

So Easy to Preserve- University of Georgia

UW-Extension Learning Store on Food Preservation and Safety

UW-Madison: Food Safety & Health

Foodsafety.gov

Food Safety from Penn State

Be Food Safe

UW-Extension Safe & Healthy: Preserving Food at Home

Fresh Preserving by Ball

The Bad Bug Book
This is a listing of foodborne pathogens and toxins. It is a useful resource in determining what bacteria, parasites, viruses, molds, and toxins might be found in foods.

Home Food Preservation Site – Pennsylvania State University
A very complete site with information about suppliers, kitchen unit converters, and includes the USDA canning guide.

Additional Resources

List of Wisconsin Testing Labs

Purchasing and using a pH meter

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